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UNSALTED BUTTER
SPECIFICATION FOR UNSALTED BUTTERGeneral DescriptionUnsalted butter is produced from fresh sweet cream which has been pasteurised, churned and worked in continuousbutter making machines, to produce a premium quality butter. Unsalted Butter is uniform
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Oct 15, 2012 |
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Edam Cheese
Edam Cheese is a pressed semi hard to hard cheese. It is made from skim or semi skim milk which reduces the fat content and sets it apart from its near relative Gouda which is made from whole milk. Mild, clean and slightly more delicate in flavour, Eda
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Oct 15, 2012 |
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Kahui Cheese
Kahui Cheese is the first cheese style developed in New Zealand exclusively for the Japanese market. It is a wash cured cheese with a distinct flavour and texture. The flavour is fresh, clean and slightly sweet. The texture is elastic and has a typica
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Oct 15, 2012 |
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Colby Cheese
Colby Cheese is a smooth, creamy fresh flavoured cheese. Colby is a softer, moister and milder cheese than cheddar because it is produced thru a wash curd process. Colby Cheese is a smooth, creamy fresh flavoured cheese. Colby is a softer, moister, a
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Oct 15, 2012 |
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Cheddar Cheese
Cheddar Cheese is made from fresh milk and is the most widely purchased and eaten cheese we produce. Cheddar, for processing applications is around 4 weeks old at time of shipment. It is used in the manufacture of sauces, spreads and processed cheeses.
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Oct 15, 2012 |
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Cheddar Cheese - Table
We manufactures a range of Cheeses in a 20kg pack format at its Waharoa plant. It is a dairy ingredient for other processors to cut and wrap, shred, slice or use in other manufacturing applications. Cheddar Cheese - TableCheddar Cheese - ProcessingColby
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Oct 15, 2012 |
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Skim Milk Powder
Skim Milk Powder is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried, containing 1.25% milk fat. Skim Milk Powder is typically used for its functional and nutritional properties in food and beverage f
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Oct 15, 2012 |
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Instant Whole Milk Powder
Instant Whole Milk Powder 28% is made from fresh whole milk which has been pasteurised, evaporated and then spray dried. IWMP is agglomerated and instantised for easy mixing into cold water. It has been enriched with vitamins A and D. It is used for rep
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Oct 15, 2012 |
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